Staple ingredient in Japanese cuisine
Crossword clue · 1 known answers · 1 appearances · Last seen in the New York Times crossword on February 28, 2025
Latest answer · Verified
MISOPASTE
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About this clue
The clue “Staple ingredient in Japanese cuisine” has appeared 1 times in our database with 1 different answers, so count the squares in your grid and check the crossings before you commit. Most recently it ran in the New York Times crossword on February 28, 2025, where the answer was MISOPASTE.